God made us to be creative, and one of the places I enjoy experimenting is in the kitchen. I find that creative cooking is a spiritual practice for me that …
Today’s post is contributed by Evelyn Bence. It is a late addition to the series Hospitality: Opening Doorways to the Kingdom. I received a copy of Evelyn’s new book Room at My Table, a …
Last night I posted a photo on instagram and Facebook of chocolate zucchini bread I had just made. There were so many cries for the recipe that I ended up …
I posted this invitation a couple of weeks ago but wanted to make sure that everyone is aware that the invitation is still open. I hope that we will be …
A couple of days ago I watched a program on TV about the insects we should and could be eating from our gardens. It was fascinating. Evidently 2 billion people …
Tom and I are back from our retreat time. My reading for our days away included part of Norman Wirzba’s wonderful book Food and Faith: A Theology of Eating. I …
It is harvest season. I am frantically drying, preserving and freezing the abundance of apples from our trees, making green smoothies from the delicious salad greens and indulging in wonderful …
I mentioned yesterday that the seed catalogues have started to arrive. This is a great time to curl up by the fire and drool over all those wonderful photos in …
This is an amazingly creative way to save fresh produce. When I first watched the video all I could think of was the food that goes bad in our fridge, …
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