One of our staple breakfast foods is granola and I don’t mean the store bought kind which is both expensive and, at least from my perspective, too sweet. I have…
A couple of days ago I posted about our abundance of tomatoes. I mentioned that such abundance makes me creative and it obviously makes others creative too. I have had…
God made us to be creative, and one of the places I enjoy experimenting is in the kitchen. I find that creative cooking is a spiritual practice for me that…
Last night I posted a photo on instagram and Facebook of chocolate zucchini bread I had just made. There were so many cries for the recipe that I ended up…
When I posted this afternoon that I had just made chocolate zucchini bread I was deluged with requests for the recipe so here it is. I have adapted this…
I hope that you are enjoying this series as much as I am. I appreciate the richness of the guest posts that have been contributed and look forward to what…
One of the aspects of hospitality that I am grappling with these days is how to make meals that are inviting for my gluten free friends. Bread and cheese have…
