by Christine Sine I love this season of the year. The tomatoes and squash are ripening, the figs and pears have been harvested and we are about to harvest our…
Here is a list of resources on hospitality from a post a few years ago if anyone is interested in further reads as we close last months theme! The series…
One of our staple breakfast foods is granola and I don’t mean the store bought kind which is both expensive and, at least from my perspective, too sweet. I have…
A couple of days ago I posted about our abundance of tomatoes. I mentioned that such abundance makes me creative and it obviously makes others creative too. I have had…
Tom and I returned from our Celtic retreat on Sunday to a garden bursting with abundance. I immediately went out and picked over 40lb tomatoes and several squash. At least…
Here is another recipe that I make frequently at this season when there are more peas and bok choy in the garden than we can possibly eat is this adaptation…
You must be logged in to post a comment.