A couple of weeks ago we held our first Taste of the Mustard Seed event in Seattle. One of the attendees was our friend, TV cooking personality Graham Kerr, once known as…
Home canning season is just beginning and those of us who like to extend the harvest by putting away fruit and vegetables are looking out our bottles and getting ready.…
Christmas is definitely in the air. Last night we attended a performance of the Messiah – part of our yearly pre-Christmas tradition and this morning I have been baking furiously…
Another day at World View Institute in Launceston. I love the rhythm here – lectures Monday and Tuesday and then a day off (at least for me) which is just…
Yesterday I posted a twitter update that read “Enjoying the aroma of drying tomatoes.” Unfortunately some of my facebook friends interpreted that as “dying tomatoes” and so there have been…
Greets from a cool and overcast Seattle. My beans are growing, tomatoes ripening and squash proliferating. Last night I was furiously processing some of the produce before Tom and I…
The posts in the last couple of days about cooking as a spiritual discipline have turned my thoughts towards the garden and what to do with the wonderful produce that…
