by Christine Sine I love this season of the year. The tomatoes and squash are ripening, the figs and pears have been harvested and we are about to harvest our…
By Hilary Horn — One of my all time favorite things to do is to have people gathered around our table. Preparing big batches of food, prized even more if…
by Christine Sine Last week I talked about our need to pay attention to our lives. I reflected on the need to listen deeply and look closely, but as I…
By Lisa Graham McMinn Jonathan is the administrative director of a farm box cooperative in Portland called Tuv Ha’aretz, Hebrew for “goodness of the earth.” Tuv Ha’Aretz is part of a…
By Lisa McMinn Betty Crocker was invented in the 1920s to sell cake and bread mixes, but she became iconic as an advice-giving guru who inspired women to see…
by Christine Sine I have just finished reading Lisa Graham McMinn’s new book To the Table: A Spirituality of Food, Farming and Community. This is a book well worth reading. Through the…
By Nurya Love Parish “Faith is stepping out on nothing and landing on something.” – Cornel West I’m a Christian pastor starting a farm that grows people, along with good…
Today’s post is contributed by Evelyn Bence. It is a late addition to the series Hospitality: Opening Doorways to the Kingdom. I received a copy of Evelyn’s new book Room at My Table, a…
