by Christine Sine I love this season of the year. The tomatoes and squash are ripening, the figs and pears have been harvested and we are about to harvest our…
One of our staple breakfast foods is granola and I don’t mean the store bought kind which is both expensive and, at least from my perspective, too sweet. I have…
When I posted this afternoon that I had just made chocolate zucchini bread I was deluged with requests for the recipe so here it is. I have adapted this…
I am currently visiting good friends in Van Texas. They have a bumper crop of hot peppers and so I have offered to help them make some good N.W. style…
It has been very cold here in Seattle for the last few days and we have been enjoying one of my favourite winter soup recipes. This is a very inexpensive…
For our time on Camano on Monday I made a delicious quinoa salad and thought that you might appreciate the recipe. Quinoa has the most protein of any grain,and the highest fat content.…
