As we move closer to the end of the year and the Advent season, the calendar can fill up fast! There are several exciting events coming up at Godspace as …
by Christine Sine I love cooking especially as the weather grows colder and Christmas approaches. I love the resulting gatherings, dinner conversations and the delight that people often express in …
by Christine Sine, as originally published here Tom and I are back from our retreat time. My reading for our days away included part of Norman Wirzba’s wonderful book Food …
Editor’s Note: We are pleased to present this guest post by Kendall Vanderslice from Edible Theology. Kendall is the author of We Will Feast: Rethinking Dinner, Worship, and the Community …
by Lisa DeRosa Today, October 1st, is World Vegetarian Day. While I cannot claim to be vegetarian myself, I tend to cook more vegetarian dishes than meat-based dishes at home on …
by Christine Sine I love this season of the year. The tomatoes and squash are ripening, the figs and pears have been harvested and we are about to harvest our …
By Andy Wade – Many of you know that I’ve transformed our backyard into a food garden sanctuary. It’s not big, but it’s bountiful! It’s also where I sit and …
By Andy Wade – For me to gain means you must lose. That’s the basis of a zero-sum relationship. This kind of thinking is deeply embedded in our western culture, especially …
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