by Lisa DeRosa Today, October 1st, is World Vegetarian Day. While I cannot claim to be vegetarian myself, I tend to cook more vegetarian dishes than meat-based dishes at home on…
by Christine Sine I love this season of the year. The tomatoes and squash are ripening, the figs and pears have been harvested and we are about to harvest our…
By Andy Wade – Many of you know that I’ve transformed our backyard into a food garden sanctuary. It’s not big, but it’s bountiful! It’s also where I sit and…
By Andy Wade – For me to gain means you must lose. That’s the basis of a zero-sum relationship. This kind of thinking is deeply embedded in our western culture, especially…
God made us to be creative, and one of the places I enjoy experimenting is in the kitchen. I find that creative cooking is a spiritual practice for me that…
Today’s post is contributed by Evelyn Bence. It is a late addition to the series Hospitality: Opening Doorways to the Kingdom. I received a copy of Evelyn’s new book Room at My Table, a…
Last night I posted a photo on instagram and Facebook of chocolate zucchini bread I had just made. There were so many cries for the recipe that I ended up…
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